Wednesday, August 16, 2006

Coming Soon!

Just came back from the most wonderful trip to Monterey's Bernardus Lodge. Need to finish an article right now, but wanted to post this pic as a teaser.

Tales of tasting menus to come...

(That's foie gras on top of duck, beside a roasted peach.)















1 Comments:

Anonymous Anonymous said...

did you really eat that stuff? to me it looks like two slugs humpin'.

August 18, 2006 7:21 AM  

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